India Food Tours
The India Food tour can be both exciting and tantalizing. The cuisine of India is as diverse as the country itself with each region having its own distinct taste and aroma. The cooking techniques including the use of spices is unique to each region and is a reflection of the country’s diverse culinary landscape. Indian food can be broadly classified into 2 types, the street food and the formal cuisines which are cooked on special occasions. The cities which are more famous for street food in India are Amritsar, Delhi, Mumbai, Indore, Kolkata, Ahmedabad, Hyderabad amongst others. The common street foods include Chat, Samosa, Tikki, Jalebi, Vada Pav, Pav Bhaji, Choley Bhaturey, Paneer Tikka, Matar Kulcha, Idli and Meduvada etc. and not to forget the Kullar Chai.
The more formal food in India can be categorized region wise , with each region plating gastronomical delights with distinct flavor and taste. The North is famous for Punjabi, Mughlai & Awadhi cuisines. The taste of Tandoori cuisine of India comes from the state of Punjab. These include Tandoori Kebabs and aromatic curries. The food is very rich but not very spicy. Towards the west in states of Rajasthan and Gujarat, the cuisine is not so rich but there is a liberal use of spices to give it a distinct aroma. The popular items in Rajasthani & Gujarati cuisine include Gatta curry, Dal bati with Churma, Lal Mas, Gujrati Kadi to name a few as their cuisine is mainly Vegeterian. Also in Mumbai and Goa, spicy seafood is very popular.
South Indian food is well known for its complex flavors. There is a humble use of vegetables in Karnataka, Tamil Nadu and Andhra food. The Chettinad cuisine of the south is famous for its fiery taste and so is the world famous Hyderabadi Biryani, Halim & Korma. Bengal is known as much for its sweets (Rasogulla, Sandesh) as it is known for the different varieties of fish dishes. The Biryani of Bengal too is very distinct in its taste and preparation. Based on your Culinary preferences curated food tours by SOS Travel To India can be offered with personalized guides and itineraries to experience one of the best cuisines of India from street foods to fine dine speciality restaurants.
• North Indian Food: Experience the robust flavors of Punjabi curries, street food like chole bhature and samosas, and specialties such as biryani and kebabs.
• South Indian Food: Delight in dosas, idlis, sambar, and coconut-based curries. Try the spicy Andhra cuisine or the vegetarian delights of Tamil Nadu.
• East Indian Food: Savor Bengali sweets like rasgulla and sandesh, or enjoy the distinctive flavors of Assamese and Oriya cuisine.
• West Indian Food: Sample Goan seafood, Maharashtrian pav bhaji, and Rajasthani thalis with their variety of flavors and textures
Most Famous Indian Food
Makki di Roti and Sarson da Saag
Makki di Roti and Sarson da Saag is a traditional Punjabi dish that epitomizes the heartiness and warmth of North Indian cuisine. This iconic pairing is particularly celebrated during the winter months when mustard greens are in season. Makki di Roti and Sarson da Saag create a hearty meal that reflects Punjabi tradition and hospitality.
Khaman Dhokla
Khaman Dhokla is a quintessential snack from Gujarat, India, celebrated for its light, fluffy texture and vibrant flavors. This savory steamed cake is made from a fermented batter of chickpea flour (besan), turmeric, and spices, which is then steamed to perfection. The result is a spongy, slightly tangy dish with a unique texture that’s both satisfying and easy on the palate.
Pongal
Pongal is more than just a dish; it’s a celebration of South Indian culture and tradition. Traditionally enjoyed during the Pongal festival, which marks the harvest season and honors the Sun God, this dish embodies the essence of gratitude and festivity. Made from rice and moong dal (yellow lentils), Pongal is cooked with a blend of spices, ghee, and often topped with crunchy cashews and fresh curry leaves
Biryani
Biryani is a celebrated dish in Indian cuisine, renowned for its rich flavors and aromatic spices. Originating from the Persian dish “pilaf,” Biryani has evolved into a beloved Indian classic with regional variations across the country. The dish typically features fragrant basmati rice cooked with a blend of spices like cardamom, cloves, and saffron, and layered with marinated meat (such as chicken, lamb, or beef) or vegetables.
Popular India Food Tours Package
Frequently Asked Questions
What is included in an India food tour package?
An India food tour package primarily comprises arranged food tours, culinary lessons, eating in lead restaurants, tasting local street foods, and even cultural tours of certain cuisines.
Which cities in India are best for food tours?
According to the reviews of several tourists who went on food tour packages, the cities that stand out include Delhi, Mumbai, Chennai, Kolkata, Jaipur, and Hyderabad. Each city has something special to offer about cuisine.
What is the cost of a food tour package in India?
The price of an Indian food tour package is numbered very differently. It depends on the packages, duration and destinations they include. For example, 5 day food tours can start anywhere from INR 20,000 and go as high as INR 50,000 or more per person.
How long should a food tour in India be?
Usually a food tour there lasts for a period of 3-7 days. This is ideal since within these days you can sample different dishes of various ethnic groups with no time constraints.
What are some popular dishes to try on an Indian food tour?
Some of these common dishes include biryani, dosas, chole bhature, pav bhaji, butter chicken, samosas and other local cuisines like Rajasthani thali or Bengali sweets.
Can I customize my India food tour package?
Yes, many tour operators offer customizable food tour packages, allowing you to tailor the itinerary based on your culinary preferences and interests.
Are food tours in India suitable for vegetarians or vegans?
Yes, India offers a wide range of vegetarian and vegan options. Most food tour packages can accommodate dietary preferences, including vegetarian and vegan diets.
What is the best time to go on a food tour in India?
The best time for a food tour in India is during the cooler months from October to March. The weather is pleasant, making it ideal for exploring and enjoying outdoor food experiences.
Do I need any vaccinations for a food tour in India?
Vaccinations for diseases like hepatitis A, hepatitis B, and typhoid may be recommended before traveling to India. Consult your doctor for personalized advice based on your health and travel plans.
Are food tours in India safe?
Food tours in India are generally safe, especially when booked through reputable operators. It’s important to follow local hygiene guidelines and be cautious with street food.
What should I pack for a food tour in India?
Bring in clothes that are loose and comfortable, passport, hat, sunscreen or even medications if need be. Another advisable item is travel size liquid hand sanitizers and an empty water bottle.
What are some unique food experiences in India?
Some of the unique culinary activities that participants can indulge in while in India includes taking local cooking classes, visiting indigenous markets or trying unique dishes from that region such as chaat in Delhi or fish in Kerala.
